£65.00 – £120.00
Ofada / Ayamase Sauce or some people refer to it as “Designer stew” is a popular Nigerian dish. The difference between the sauces is the colour of the bell peppers used. Ofada sauce is prepared with red bell peppers, while Ayamase is made with green bell peppers.
The stew/sauce is prepared with bleached palm oil, Assorted meats, Iru (Locust beans), Smoked Prawns (optional), Boiled eggs (optional), scotch bonnet, crayfish, and seasonings.
| Weight | N/A |
|---|---|
| Size | 2 Litres, 4 Litres, 6 Litres |
| Stew Options | Ayamase, Ofada Sauce |
| Spice Level | No Spice, Mild, Hot, Fiery! |
Bell peppers, Bleached palm oil, Iru (Locust Beans), Smoked Prawns(optional), assorted meat (Beef/ Shaki/Ponmo/Chicken/Cowfoot), scotch bonnet, crayfish, and seasonings.
May contain Wheat, Celery, Gluten, Milk, Soya, and Eggs from seasoning products.
If you have any specific dietary requirements or specific requests for your order, please add all necessary information in the text box during checkout just before confirming your order.
All dishes are properly frozen to keep them fresh, they are packaged and insulated properly in a temperature control box which keeps your dishes cool for several hours even if left outside.
All orders will be delivered every Tuesday and Friday, between 8:00am to 6:00pm. Our courier partners will either drop you an email or a text message advising you of a delivery slot.
You will receive your order between 2- 3 working days from the day your order is paid for and confirmed. If you have a specific day between Tuesday and Friday you want your order to be delivered, please let us know in the comment section when placing your order or contact us directly to order.
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