Ofada Sauce (Frozen)
£15.00
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Description
Our Frozen Selection Ofada Sauce or as some people refer to it “Designer stew” is a popular Nigerian dish. The difference between the sauces is the colour of the bell peppers used. Ofada sauce is prepared with red bell peppers, while Ayamase is made with green bell peppers.
The stew/sauce is prepared with bleached palm oil, Assorted meats, Iru (Locust beans), Smoked Prawns (optional), Boiled eggs (optional), scotch bonnet, crayfish, and seasonings.
*Soups/Sauces come with bite-size proteins.*
Additional information
| Weight | N/A |
|---|---|
| Size | 750ml |
| Spice Level | Hot |
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